Tours | Traditional Revivals (Anogyra)

HIGHLIGHTS:
  • The Art of "Black Gold": Step inside a time-honored workshop to witness the mesmerizing, labor-intensive stretching of Pasteli, a traditional carob sweet.
  • Botanical Bliss: Wander through lush gardens of native herbs and breathe in the scents of the Mediterranean as you observe the delicate steam distillation of pure essential oils.
  • A Millennia of Flavor: Discover the legendary origins of Halloumi and watch local artisans masterfully fold and brine this iconic "cheese that doesn't melt".
  • Authentic Hands-On Tasting: Roll up your sleeves for an interactive workshop followed by a feast of freshly made village delicacies
ANOGYRA VILLAGE

Perched on the southern slopes of the Troodos mountains with sweeping views of Pissouri Bay, Anogyra is a timeless gem located just minutes from the Limassol-Paphos highway. 
Steeped in tradition, the village is the heart of Cyprus’s carob industry. For generations, its vast orchards have produced Pasteli, a nutrient-dense superfood famously dubbed the island’s "Black Gold." More than just a sweet treat, this carob-based delicacy was a vital lifeline for families across Cyprus during WWII and remains a proud symbol of the village’s heritage today. 

TO "PARADOSIAKON"

This family business is running for 40 years now, conveying the traditional art of the brand Pasteli as inherited.

Witness the intricate and labor-intensive process behind this beloved Cypriot sweet.

Centuries of Tradition

Halloumi is more than just cheese; it is a symbol of Cypriot cultural heritage. While its origins date back to the Medieval Byzantine period (AD 395–1191), its official legacy is cemented in a handwritten document from 1556 by Doge Leonardo Dona, proving its fame long before the Ottoman conquest of 1571.

Master the Craft

Join our workshop owner for a first-hand demonstration of the traditional production method. Witness how fresh sheep and goat’s milk is transformed through time-honored techniques


“ANARGYRIS”

Step back in time with a visit to a local family business that has been perfecting the art of Pasteli for over 40 years. This traditional carob honey sweet is a staple of Cypriot heritage, and the secrets of its creation have been carefully inherited and preserved through generations.
During your visit, you’ll get a rare, behind-the-scenes look at the intricate and labor-intensive process required to transform raw carob into this beloved golden treat. Witness the skill and patience involved in the traditional pulling and folding techniques that give Pasteli its iconic texture—a true testament to the island's culinary history.



PICK UP LOCATION OPTION:

PICK UP /DROP OFF 

LOCATIONS

TIME: 

LIMASSOL

HAVOUZA BUS STATION

09.00 a.m.

 PAPHOS

FREE MUNICIPAL PARKING                            

10.00 a.m.
INCLUDED
  • Tour Escort
  • Lunch  with 1 Drink
  • Vehicle Transport
  • Culinary demonstrations
  • *Winery tour and tasting
  • Wineries / museums  entrance fees (where applicable)

NOT INCLUDED
  • Additional Drinks

Important notes:
  • This tour is also operated as tailor made upon requested dates ( subject to price change)
  • The use of anti--slippery shoes is mandatory
  • *For halloumi cheese preparation - minimum group of 6 paxs is required.